Why a ventilation and air-conditioning ceiling?

Can be used for kitchens of all sizes and types
Five-year warranty
Costs comparable to extractor hood systems
A closed extraction system meeting the most stringent requirements for catering facility hygiene
The closed system fully protects the built-in lighting fixtures, ceiling structures and other utilities
It meets all legislative requirements
An optimum extraction function across the entire area of the facility to guarantee 100% capture and extraction of exhaust air
Its design is suitable for both industrial kitchens and public areas such as canteens and show kitchens
Guaranteed lighting intensity of 500 lx on the work top with minimum fluctuation
Uniform supply airflow through large-diameter outlets
A pleasant, light and airy environment for staff
If the layout of the kitchen’s appliances is altered, it is not necessary to modify the ventilation ceiling or the HVAC system itself
Fast, easy and cheap cleaning of external and internal surfaces thanks to the stainless / polycarbonate materials used
Maintenance only comprises the cleaning of fat filters in a dishwasher 4-6 times a year, depending on the intensity of operation
The purchase price is between 30 and 50 % lower compared to competition
The purchase price comparable to a system with extractor hoods
Experience with approximately 100 projects in the Czech Republic